How does the automatic sweet potato noodles machine produce sweet potato noodles? technological process?
process flow of automatic sweet potato noodle machine:
1. Starch selection: it is recommended that you choose national standard starch for production and processing
2. Starch beating: the equipment is equipped with an automatic mixing system, which only needs to pour water and starch into the mixing bin in proportion
3. Vacuum pumping can effectively prevent bubbles in the produced vermicelli noodles, and it is more hygienic
4. Slurry laying: the coating slurry laying process is adopted, which can more accurately control and adjust the slurry laying thickness
5. Steaming: with steamer system and intelligent temperature control
6. Drying: it has its own drying system, and there is no need to dry the site. The finished products are directly packaged
7. Wire cutting: users can adjust the length and thickness of wire cutting products according to their needs
8. Finished products can be packaged and sold directly
technological process of electric heating vermicelli:
before the self cooked vermicelli machine is ready to start up and run, the theme of cleaning machinery mainly consists of thread, machine head, mold, etc. use the electric heater to heat the water in the water tank to the required temperature, and then introduce the mixed starch paste into the hopper. With the rotation of the belt, it enters the spiral spindle. While rotating, the spiral spindle is slowly cooked by the water in the water tank, The mature starch paste enters the noodle forming part through spiral self reasoning, and the powder leakage screen bottom is installed in the noodle machine head. The powder leakage screen plate determines the thickness and width of the finished noodle, so the steam noodle machine can produce powder products of different specifications. The electric heater shall keep working continuously. When the vermicelli passes through the sieve plate and leaks, the vermicelli is transparent and bright to mature, and the vermicelli is white and not transparent to mature. The valve shall be closed to feed slowly. After the vermicelli is formed, it is thick in the middle, and the circle around it is over mature. Open the valve to feed fast. The 200-250w blower helps the vermicelli to dissipate heat after the vermicelli is made, which is convenient for the evacuation of vermicelli in the later stage (the fan blows from bottom to top to the front of the vermicelli head)
for more information on starch equipment and vermicelli equipment, please consult Nanyang fuwanmin Agricultural Machinery Co., Ltd.