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How to distinguish genetically modified soybean oil from non genetically modified soybean oil

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according to the administrative measures for the identification of agricultural genetically modified organisms, which has been implemented since March 20, 2002, the genetically modified biological products listed in the catalogue must be marked. Therefore, we can see the words whether it is genetically modified oil crushing on many edible oil packages. Generally speaking, the non GM or GM label of edible oil is usually either on the front or in the description on the side or back
non GM soybeans: oval shape, a little flat. The navel is light brown. Beans vary in size. The beaten soybean milk is milky white
transgenic soybean: round and round. The navel is yellow or tan. The beans are about the same size. The soy milk is a little yellow, and the tofu made with this bean is a little yellow.

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Answer

 Hello, first of all: the difference of raw materials. Genetically modified oil mainly uses genetically modified crops The edible oil produced, such as genetically modified soybeans and genetically modified peanuts, while the non genetically modified edible oil is mainly made of normal non genetically modified soybeans and peanuts, which is the essential difference

 Hello, first of all: the difference of raw materials. Genetically modified oil mainly uses genetically modified crops The edible oil produced, such as genetically modified soybeans and genetically modified peanuts, while the non genetically modified edible oil is mainly made of normal non genetically modified soybeans and peanuts, which is the essential difference

 the second is the difference in food safety. Genetically modified oil is made from abnormal crops such as soybeans or peanuts whose genes have been changed, so the edible safety of its own oil cannot be guaranteed. Therefore, it is prohibited to sell in the market, while non genetically modified oil is made from normal crops such as ordinary soybeans or peanuts, so it can be eaten at ease

 finally: color difference. The color of genetically modified oil is generally light and light yellow. Because the gene of the original crop changes, the volume becomes larger or thicker, the color luster of edible oil is also lighter, while the color of non genetically modified oil is generally yellow or dark yellow. The gene of the original crop is normal, the oil yield is low, and the color luster of edible oil is relatively normal

 taste difference. The smell of genetically modified oil is generally relatively light, because the original crops have changed their genes, so the edible oil produced has impure smell and does not smell delicious. Instead, the smell of non genetically modified oil is relatively strong, because the normal base of the original crops is retained, and the nutrition and taste can be fully released

Ask

 what kind of oil is good for people's health

 is it soybean oil or rapeseed oil 

Answer

 suggest Luhua peanut oil 

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 OK, thank you 

Answer

 impolite Pro 

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if you buy a regular edible oil, there will be a mark on the outer package. If you only look at the oil itself, you need a professional appraisal organization to do the test.

for simple edible oil, genetically modified and non genetically modified products are difficult to distinguish with the naked eye, and must be detected by professional instruments. In this way, we need to distinguish from other methods
in fact, the method is very simple. You only need to see the packaging of soybean oil. In China, it is stipulated that if genetically modified ingredients are contained in food, businesses should clearly indicate them. Generally speaking, the outer packaging of formal edible oil will have clear marks. The packaging of genetically modified soybean oil will clearly mark that “the processing raw material is genetically modified soybean”. When buying, consumers should clearly understand the ingredients.

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