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What is automatic vertical packaging machine equipment

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as long as the host frequency conversion speed regulation system is adopted for the full-automatic vertical packaging machine, the speed can be adjusted at will and can be used normally under the condition of large load change; Servo blanking system can directly control the number of screw revolutions for blanking, with simple adjustment and high stability; PLC positioning module is adopted to realize accurate positioning and ensure small bag error; PLC integrated control system is adopted, with strong control ability and high integration. Touch screen technology is used to make the operation convenient and reliable; It is a fully automatic production equipment that can automatically complete the packaging processes such as bag making, metering, filling and sealing. Look, different filling machines are selected to pack different products. The finished bag type is self-supporting bag
the full-automatic vertical packaging machine is a new type of full-automatic zipper self-supporting bag packaging machine developed according to the horizontal full-automatic packaging machine. It has a unique packaging concept, mature and advanced technology, and different configurations of blanking machines, which can realize liquid (beverage, jam, detergent, soy sauce, etc.), powder (flour, condiment, milk powder, pesticide, etc.) Full automatic self-supporting packaging of products such as granules (seeds, granulated sugar, grains, agricultural products, etc.) and lumps (peanuts, chewing gum, potato chips, pet food, etc.). It is widely used in food, hardware, electronics, medicine, cosmetics, agricultural products and other industries
scope of application: the automatic vertical packaging machine is suitable for the packaging of granular strip, short strip and powder strip materials such as puffed food, shrimp strip, peanut, popcorn, Cereals, melon seeds, jelly, sugar, salt and washing powder. I’d like to know more about the automatic vertical packaging machine,

1. Carrot, also known as carrot or ganxun, is a variety of wild carrot. The difference between this variety and the original variety is that its root is fleshy, long conical, coarse and fat, red or yellow
it is produced in Sichuan, Guizhou, Henan, Hubei, Jiangxi, Anhui, Jiangsu, Zhejiang and other provinces of China. It is widely cultivated all over the country. It is distributed in Europe and Southeast Asia
roots are used as vegetables. And contains a variety of vitamins A, B, C and carotene
2. Nutrients
carrot is a kind of crisp, delicious and nutritious domestic vegetable, known as “little ginseng”. Carrots are rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients
every 100g of carrot contains about 0.6g protein, 0.3g fat, 7.6-8.3g sugars, 0.6mg iron, 1.35-17.25mg vitamin A (carotene) and vitamin B10 02-0.04 mg, vitamin B20 04-0.05 mg, vitamin C12 mg, heat 150.7 kJ, pectin, starch, inorganic salts and a variety of amino acids. Among all varieties, dark orange red has the highest carotene content. American scientists have confirmed that eating two carrots a day can reduce blood cholesterol by 10% – 20%; Eating three carrots a day helps prevent heart disease and tumors.

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