the most suitable temperature and humidity for bread packaging is to keep the air humidity at 95% at about 22 degrees. Only at this time can the bread taste best, and it can be stored in the bag for about 7 days, and it will have a very good mouth.
of course, the most suitable temperature for bread packaging is about five or six degrees above zero, so that the bread will not go bad
under normal circumstances, the most suitable temperature for packaging should be 18-20 ℃. If the humidity is good, it is just a dry environment.
generally, the bread is naturally bright after baking, and it is most suitable to install it after it is cold.
Hello, for bread, you must wait until it is completely cooled before loading this package. In this way, it is better
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