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What procedures are required for individual production of packaged food

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I personally want to produce a kind of small food, such as potato chips. The current situation is that there is nothing. How can I legally produce it if it needs to be done?

basic procedures for food production enterprises:

1. Study the food safety law and the measures for the administration of food production license

2. Determine the types of products produced

3. Determine the Executive Standards of corresponding types of products

4. Be familiar with the general rules for the examination of food production license and the detailed rules for the examination of corresponding products

5. Determine the product production process flow chart and operation procedures

6. Design plant plan and equipment layout

7. Verification of construction, installation and commissioning equipment and laboratory equipment

8. Trial production and inspection of products

9. Prepare application materials, various systems and corresponding forms

the relevant provisions are as follows:

in accordance with Article 10 of the measures for the administration of food production license, the applicant shall first obtain the business license and other legal subject qualifications

enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial door, etc. shall take the subject specified in the business license as the applicant

Article 11 an application for food production license shall be filed according to the following food categories: food processing products, edible oil, oil and its products, condiments, meat products, dairy products, beverages, convenience foods, biscuits, cans, frozen drinks, quick-frozen food, potato and puffed food, candy products, tea and related products, alcohol, vegetable products, fruit products, Fried food and nut products, egg products, cocoa and roasted coffee products, sugar, aquatic products, starch and starch products, pastries, bean products, bee products, health food, formula food for special medical purposes, infant formula food, special dietary food, other foods, etc

the State Food and drug administration may adjust food categories according to the needs of supervision and administration

Article 12 to apply for a food production license, the following conditions shall be met:

(I) there shall be places for the treatment of food raw materials and food processing, packaging and storage suitable for the variety and quantity of food produced, keep the environment clean and tidy, and keep a specified distance from toxic and harmful sites and other pollution sources

(2) having production equipment or facilities suitable for the variety and quantity of food produced, and corresponding equipment or facilities for disinfection, dressing, washing, daylighting, lighting, ventilation, anti-corrosion, dust prevention, fly, rat, insect prevention, washing, wastewater treatment and garbage and waste storage; If the production process of health food has pretreatment processes such as raw material extraction and purification, it is necessary to have raw material pretreatment equipment or facilities suitable for the variety and quantity of production

(3) having full-time or part-time food safety management personnel and rules and regulations to ensure food safety

(IV) have reasonable equipment layout and process flow to prevent cross contamination between food to be processed and directly imported food, raw materials and finished products, and avoid food contact with poisons and unclean substances

(V) other conditions stipulated by laws and regulations

Article 13 when applying for food production license, the following materials shall be submitted to the local food and drug administration at or above the county level where the applicant is located:

(1) application for food production license

(2) copy of business license

(3) the plan of the food production and processing site and its surrounding environment, the layout plan of each functional section, the layout of process equipment and the flow chart of food production process

(IV) list of main equipment and facilities for food production

(V) rules and regulations to ensure food safety, such as incoming inspection records, production process control, delivery inspection records, food safety self inspection, employee health management, unsafe food recall, food safety accident disposal, etc

if the applicant entrusts others to apply for food production license, the agent shall submit the power of attorney and the agent’s identity documents

Article 14 when applying for the production license of health food, formula food for special medical purposes and infant formula food, the production quality management system documents and relevant registration and filing documents corresponding to the produced food shall also be submitted

extended data:

supervision and inspection items of food production and processing plants:

supervision and inspection items of food production links include the production environmental conditions of food producers, incoming inspection results, production process control, product inspection results, storage and delivery control, nonconforming product management and food recall, employee management Food safety accident disposal, etc

in addition to the supervision and inspection items specified in the preceding paragraph, the supervision and inspection items in the production process of health food also include the qualification of producers, product labels and instructions, entrusted processing, production management system, etc

the supervision and inspection items of food sales link include the qualification of food sellers, health management of employees, implementation of general regulations, implementation of prohibitive regulations, business process control, incoming inspection results, food storage, recall of unsafe food, labels and instructions, sales of special food, sales of imported food, disposal of food safety accidents, sales of edible agricultural products, etc, And the performance of legal obligations of the organizers of the centralized trading market of edible agricultural products, counter lessors, fair organizers, third-party platform providers of online food trading, food storage and transporters, etc

the supervision and inspection items of catering service links include the qualification of catering service providers, health management of employees, raw material control, processing and production process, use management and publicity of food additives, maintenance of equipment and facilities, cleaning and disinfection of catering utensils, disposal of food safety accidents, etc

reference source: State Food and Drug Administration – measures for the administration of food production license

reference source: State Food and Drug Administration – measures for the administration of daily supervision and inspection of food production and operation

personal production of packaged food requires business license and food business license

according to Article 11 of the measures for the administration of food business license, the application for food business license shall meet the following conditions:

(I) there shall be places for the treatment of food raw materials and food processing, sales and storage suitable for the variety and quantity of food to be operated, and the environment of the site shall be kept clean and tidy, and it shall be free from toxic Keep a specified distance from hazardous places and other pollution sources

(2) having operating equipment or facilities appropriate to the variety and quantity of food to be operated, and corresponding equipment or facilities for disinfection, dressing, washing, daylighting, lighting, ventilation, anti-corrosion, dust prevention, fly, rat, insect prevention,
washing, wastewater treatment and garbage and waste storage

(3) having full-time or part-time food safety management personnel and rules and regulations to ensure food safety

(IV) have reasonable equipment layout and process flow to prevent cross contamination between food to be processed and directly imported food, raw materials and finished products, and avoid food contact with poisons and unclean substances

(V) other conditions stipulated by laws and regulations

extended data:

Article 14 of the measures for the administration of food business license, the local food and drug supervision and administration department at or above the county level shall deal with the application for food business license submitted by the applicant according to the following circumstances:

(I) if the application does not need to obtain a food business license according to law, The applicant shall be immediately informed of the rejection

(2) if the application is not within the scope of the functions and powers of the food and drug regulatory department according to law, it shall immediately make a decision of rejection and inform the applicant to apply to the relevant administrative organ

(3) if there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot, and the applicant shall sign or seal the correction place and indicate the date of correction

(4) if the application materials are incomplete or do not conform to the legal form, the applicant shall be informed of all the contents that need to be supplemented and corrected on the spot or within 5 working days. If informed on the spot, the application materials shall be returned to the applicant; If it is notified within 5 working days, it shall receive the application materials and issue the certificate of receipt of the application materials. If it fails to inform within the time limit, it shall be accepted from the date of receiving the application materials

(5) if the application materials are complete and in line with the legal form, or the applicant submits all the supplementary materials as required, the application for food business license shall be accepted

reference source: Baidu Encyclopedia – food business license management measures


according to the specific requirements of the general rules for the production license of food packaging, containers, tools and other products, the detailed rules for the examination of the production license of food plastic packaging, containers, tools and other products and relevant standards, we believe that if enterprises want to obtain the production license of food plastic packaging, they should improve and prepare the following documents:
1 Copy of business license
2. Copy of organization code certificate
3. Registered enterprise standards
4. Copies of certificates that meet the requirements issued by the local environmental protection department (environmental impact reply and acceptance report or certificates issued by the competent environmental protection department)
5. The enterprise self declaration that the raw and auxiliary materials used by the enterprise comply with the provisions of national laws and regulations, mandatory standards and safety and health requirements
6. When the types of raw and auxiliary materials used by the enterprise exceed the scope specified in the national standards, the safety evaluation report issued by the safety evaluation organization shall be submitted
7. Product type inspection report
8. Product instruction manual or product label
9. Quality production management system: specify the quality responsibilities, authorities and project relations of relevant departments and personnel, especially the responsibilities and authorities of inspection departments and personnel
10. Quality assessment methods
11. Cleaner production system
12. List of production equipment (including equipment name, specification, model, quantity, manufacturer, etc.)
13. List of inspection instruments and equipment (including: instrument, equipment name, specification and model, quantity, manufacturer, etc.)
14. List of existing standards
15. Various procedures, operation instructions and other process documents required in the production process
16. List of process document catalogue, process card, process card, operation instruction and inspection procedure
17. Document management system
18. Procurement quality control system
19. Qualification inspection certificate or report of raw and auxiliary materials
20. Evaluation criteria for raw and auxiliary material suppliers
21. Account of raw and auxiliary materials
22. Procurement documents (such as procurement plan, procurement list and procurement contract)
23. Process flow chart and marking key control points
24. Management methods and operation control procedures of key control points
25. Inspection management system and management system of inspection equipment and measuring instruments
26. Management measures for nonconforming products
27. Sales records and recall system of sold nonconforming products
28. Returned goods management system
29. Safety production system

the above are some necessary documents. During the specific verification, you should also consult the sub documents and relevant records, and conduct a detailed examination in accordance with the 53 requirements of the detailed rules

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