Home Uncategorized What signs and contents must be on the food packaging bag?

What signs and contents must be on the food packaging bag?

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according to Article 67 of the food safety law of the people’s Republic of China, the package of prepackaged food shall be labeled. The label shall indicate the following: & nbsp& nbsp;

(I) name, specification, net content and production date& nbsp;& nbsp;

(2) list of ingredients or ingredients& nbsp;& nbsp;

(3) the name, address and contact information of the producer& nbsp;& nbsp;

(IV) shelf life& nbsp;& nbsp;

(V) product standard code& nbsp;& nbsp;

(VI) storage conditions& nbsp;& nbsp;

(7) the general name of the food additive used in the national standard& nbsp;& nbsp;

(VIII) production license number& nbsp;& nbsp;

(9) other matters that should be indicated by laws, regulations or food safety standards& nbsp;& nbsp;

the label of main and auxiliary foods specially for infants and other specific groups shall also indicate the main nutritional components and their content& nbsp;& nbsp;

if there are other provisions on labeling matters in the national food safety standards, such provisions shall prevail

the extended data

provisions on the administration of food labeling stipulates:

Article 11 & nbsp; The food label shall indicate the list of ingredients or ingredients of the food& nbsp;& nbsp;

various ingredients in the ingredient list shall be marked according to the decreasing order of the amount added during the production and processing of food, and the specific marking method shall be implemented in accordance with the provisions of national standards& nbsp;& nbsp;

where sweeteners, preservatives and colorants are directly used in food, specific names shall be marked under food additives in the list of ingredients; Where other food additives are used, the specific name, type or code may be marked. The use scope and amount of food additives shall be implemented in accordance with the provisions of national standards& nbsp;& nbsp;

the main and auxiliary foods specially for infants and other specific groups shall also be marked with the main nutritional components and their contents& nbsp;& nbsp;

Article 12 & nbsp; The food label shall be marked with the product standard code implemented by the enterprise& nbsp;& nbsp;

Article 13 & nbsp; If the standards for food implementation clearly require that the quality grade and processing technology of food be marked, they shall be marked accordingly

Article 17 & nbsp; If a food is marked with the words “nutrition” and “fortified” in its name or description, it shall mark the nutrients and calories of the food in accordance with the relevant provisions of the national standards, and comply with the quantitative marking specified in the national standards

reference source: China National People’s Congress website – Food Safety Law of the people’s Republic of China

I. name, specification, net content and production date& nbsp;& nbsp;

II. List of ingredients or ingredients& nbsp;& nbsp;

III. name, address and contact information of the producer& nbsp;& nbsp;

IV. shelf life& nbsp;& nbsp;

v. product standard code& nbsp;& nbsp;

VI. storage conditions& nbsp;& nbsp;

VII. General name of food additives used in national standards& nbsp;& nbsp;

VIII. Production license number& nbsp;& nbsp;

IX. the label of main and auxiliary foods specially for infants and other specific groups shall also indicate the main nutritional components and their content

The food safety law of the people’s Republic of China stipulates that

Article 71 the labels and instructions of food and food additives shall not contain false contents and shall not involve the functions of disease prevention and treatment. The producers and business operators shall be responsible for the contents of the labels and instructions provided by them

the labels and instructions of food and food additives shall be clear and obvious, and the production date, shelf life and other matters shall be clearly marked for easy identification

food and food additives that are inconsistent with the contents of their labels and instructions shall not be sold on the market

Article 97 imported prepackaged food and food additives shall have Chinese labels; If there should be a manual according to law, there should also be a manual in Chinese

labels and instructions shall comply with the provisions of this law, other relevant laws and administrative regulations of China and the requirements of national standards for food safety, and indicate the origin of food and the name, address and contact information of domestic agents. Prepackaged food without Chinese labels or instructions, or the labels or instructions do not comply with the provisions of this article, shall not be imported

reference source: former Liaoning food and Drug Administration – Food Safety Law of the people’s Republic of China (Article 67)

according to the provisions of the national food safety standard gb7718-2011, for the label of prepackaged food,

I. mandatory marking of the following contents:

1, food name 2, ingredient Table 3, net content and specification 4, name, address and contact information of producer and distributor 5, date marking & nbsp; 6. Storage conditions 7. Food production license No. 8. Product Executive Standard No. 9. Irradiated food & nbsp; 10. Genetically modified food 11 Nutrition label & nbsp; 12. Quality (quality) grade

II. Other marking contents (recommended marking)

1. Recommended marking contents & nbsp; 2. Batch number 3. Allergen substance 4. Edible method

Company name, product registered trademark pattern, food name, national testing standard, production date, validity period, shelf life, production license mark and number, product use method, company address, company telephone, etc. I hope it will help you

“QS” is the abbreviation of “” in English, which means “quality and safety”, indicating that food meets the basic requirements of quality and safety. According to national regulations, domestic processed foods engaged in rice, flour, oil, soy sauce and vinegar, meat products, dairy products, beverages, condiments, instant noodles, biscuits and cans must have the “QS” mark before they can be sold out of the factory

sign of pollution-free agricultural products, which is composed of wheat ears, check marks and the words “pollution-free agricultural products”. Ears of wheat represent agricultural products, the check mark means qualified, gold means maturity and harvest, and green symbolizes environmental protection and safety

pollution-free agricultural products can control toxic and harmful substances within a certain range, mainly emphasizing their safety. It is the most basic and minimum market access standard, and ordinary food should meet this requirement

things related to environmental protection are usually crowned with the word “green” internationally. The purpose is to highlight that this kind of food is related to a good ecological environment. Things involving food are named “green food”. Green food is higher than “pollution-free agricultural products”

organic food includes grain, vegetables, fruits, dairy products, aquatic products, livestock products, spices, etc. Synthetic chemical fertilizers, pesticides and additives shall not be used in the production and processing of such foods. The requirements for production environment and quality control are very strict, which is a higher standard of safe food. At present, the output in China is still very small

Company name,
product registered trademark pattern,
food name,
national testing standard,
production date, validity period, shelf life,
production license mark and number
, product use method
, company address, company telephone, etc. I hope it will help you
1.

“QS” is the abbreviation of “” in English, which means “quality and safety”, indicating that food meets the basic requirements of quality and safety. According to national regulations, domestic processed foods engaged in rice, flour, oil, soy sauce and vinegar, meat products, dairy products, beverages, condiments, instant noodles, biscuits and cans must have the “QS” mark before they can be sold out of the factory
2.
the sign of pollution-free agricultural products, which is composed of wheat ears, check marks and the words “pollution-free agricultural products”. Ears of wheat represent agricultural products, the check mark means qualified, gold means maturity and harvest, and green symbolizes environmental protection and safety
3.
pollution free agricultural products can control toxic and harmful substances within a certain range, mainly emphasizing their safety, which is the most basic and minimum market access standard. Ordinary food should meet this requirement
4.
things related to environmental protection are usually crowned with the word “green” internationally. The purpose is to highlight that this kind of food is related to a good ecological environment. Things involving food are named “green food”. Green food is higher than “pollution-free agricultural products”

5.
organic foods include grains, vegetables, fruits, dairy products, aquatic products, livestock products, spices, etc. Synthetic chemical fertilizers, pesticides and additives shall not be used in the production and processing of such foods. The requirements for production environment and quality control are very strict, which is a higher standard of safe food. At present, the output in China is still very small.

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