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What’s the difference between draft beer and beer?

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1. The difference between draft beer and beer is that draft beer is a kind of beer, which is filtered by microporous membrane

2. Draft beer is a kind of fresh beer, but it is different from ordinary fresh beer

draft beer is a pure natural, no pigment, no preservatives, no sugar, no flavor of high quality wine. Generally, draft beer is directly injected into the fully enclosed stainless steel barrel from the production line. Before drinking, you only need to inject carbon dioxide through the draft beer machine. The taste of the wine is more fresh, thus avoiding direct contact with the air

draft beer is actually fresh beer or draft beer. There are two ways to say why it is called “draft beer”: /P>

first, it is transliterated from a foreign language

Second, it is the customary name in Guangdong and Hong Kong. In terms of brewing technology, its essence is to brew mature, untreated fresh beer sold in a specific way in the market

extended data:

ordinary beer is beer sterilized at high temperature. Beer is a pure natural, no pigment, no preservatives, no sugar, no flavors of high quality wine, nutrition is very rich. p>

the fresh yeast in draft beer can promote the decomposition of gastric juice, increase appetite, enhance digestive function and make people fat easily, so thin people should drink draft beer. Cooked beer is pasteurized and the fresh yeast is killed, so fat people should drink cooked beer

reference: Baidu Encyclopedia – draft beer

the differences between draft beer and beer are reflected in different names, production methods and nutritional values

1. Different names

draft beer: it is a foreign name transliterated from English. Its full name should be “fresh beer with heavy carbon dioxide”. People used to call it draft beer

beer: generally, it is divided into cooked and raw. The names of dry beer, light beer and super dry beer are given by different manufacturers according to different processes. They are all common cooked beer

2. Different production methods

draft beer refers to beer that does not undergo traditional high-temperature sterilization. This kind of beer is generally sold locally and should not be kept for too long. Therefore, many draught beers on the market are bottled

beer is sterilized beer with a long storage time. Generally, it can be stored in bottles or cans

3, different nutritional value,

beer is a pure natural, no pigment, no preservatives, no sugar, no flavors of high quality, very rich nutrition. Fresh yeast in beer can promote the decomposition of gastric juice, increase appetite, enhance digestive function and make people fat easily

after pasteurization, the fresh yeast in beer is killed, which has little nutritional value, but the taste is cool and delicious, and the price is cheap, so it is very popular with ordinary people

reference: Baidu Encyclopedia: draft beer

reference: Baidu Encyclopedia: Beer

1. Production process difference

draft beer is beer filtered by microporous membrane, and ordinary beer is beer sterilized by high temperature. Beer is a pure natural, no pigment, no preservatives, no sugar, no flavor of high quality wine, nutrition is extremely rich. In terms of brewing technology, the essence of draft beer is to brew mature, untreated fresh beer sold in a specific way in the market. The Chinese take its homonym as “draft beer”, and its complete name should be “iced beer with heavy carbon dioxide”

2. Differences in storage methods

draft beer is stored in a refrigerated truck during transportation and in a stainless steel draft beer barrel during sales. After using carbon dioxide back pressure, it is sold through a wine seller with refrigeration device. Fresh beer is stored in plastic fresh-keeping barrels and stainless steel barrels. The heat preservation function of the barrel itself is used to achieve fresh-keeping and appropriate temperature

3. Different shelf life

the shelf life of draft beer is within 7 days, and the taste is more delicious than bottle beer. Stored in plastic fresh-keeping barrels and stainless steel barrels, the heat preservation function of the barrel itself is used to achieve fresh-keeping and appropriate temperature

bottle beer is sterilized at high temperature, the shelf life is within 3-6 months, and the taste is moderate

extended data

taboos on drinking beer

1. Avoid drinking too much

2. Avoid drinking after sweating

3. Avoid drinking with spirits

4. Avoid drinking turbid beer caused by organisms

5. Avoid drinking deteriorated and discolored beer

6. Avoid drinking beer stored in hot water bottles

7. Avoid drinking frozen beer

8. Avoid drinking beer with soda

9. Avoid taking drugs with beer

10. Avoid drinking for patients with digestive system diseases

11. Avoid eating pickled food when drinking

12. Avoid drinking iced beer on an empty stomach

13. Avoid drinking beer after exercise

14. Avoid seafood and beer, resulting in gout

15. Drinking beer will affect male fertility

patients with digestive tract diseases, such as patients with gastritis, gastric ulcer and colitis; Patients with liver diseases, people with acute and chronic liver diseases, whose liver function is not perfect, can not give full play to their detoxification and other functions in time, are prone to alcoholism, and alcohol will directly damage hepatocytes; Patients with cardiovascular and cerebrovascular diseases and pregnant women should not drink beer. In particular, infants, the elderly, the weak and some patients with deficiency of spleen and stomach should not drink beer

reference source: Baidu Encyclopedia – draft beer

reference source: Baidu Encyclopedia – beer

1. Differences in production methods

draft beer refers to the beer that does not undergo traditional high-temperature sterilization. The biological stability of beer is achieved by using professional processing equipment and special process sterilization. Beer is a sterilized beer with a long storage time

2. Differences in storage methods

draft beer is stored in a refrigerated truck during transportation and in a stainless steel draft beer barrel during sales. After using carbon dioxide back pressure, it is sold through a wine seller with refrigeration device. Fresh beer is stored in plastic fresh-keeping barrels and stainless steel barrels. The heat preservation function of the barrel itself is used to achieve fresh-keeping and appropriate temperature

3. Difference in taste

due to high-temperature treatment, the nutritional components of ordinary beer will also be damaged to a certain extent, while draft beer will not be damaged because it does not need high-temperature sterilization, so the nutritional components of pure draft beer will not be damaged, the taste will be fresher and purer, and the taste stability will be better

extended data:

there are two versions of the origin of draft beer:

1. It is a transliteration of English jar (can) or draft (purified and absorbed), which is a transliteration from foreign languages

2. It is a common name in Guangdong and Hong Kong. In terms of brewing technology, its essence is to brew mature, untreated fresh beer sold in a specific way in the market

the Chinese take its homonym as “draft beer”, and its complete name should be “iced beer with heavy carbon dioxide”

benefits of drinking beer:

1. It is cool, quenchs thirst and appetizers& nbsp;

2. Supplement vitamins, mainly B vitamins& nbsp;

3. Beer contains many trace elements, which can also prevent cancer& nbsp;

4. Drinking beer for diuresis can also promote blood circulation and metabolism

5. Drinking an appropriate amount of beer can prevent osteoporosis, because beer contains silicon, which can prevent the loss of calcium in human body, so as to enhance bone mineral density and prevent osteoporosis

6. Niacin in beer can soften blood vessels, so moderate drinking can prevent arteriosclerosis

7. Beer is processed from cereals and contains vitamin B, so moderate drinking can prevent beriberi and intestinal diseases

reference: Baidu Encyclopedia – Draft Beer & nbsp

reference: Baidu Encyclopedia: Beer

1. Differences in production methods

draft beer refers to the beer that does not undergo traditional high-temperature sterilization. The biological stability of beer is achieved by using professional processing equipment and special process sterilization. Beer is a sterilized beer with a long storage time

2. Differences in storage methods

draft beer is stored in a refrigerated truck during transportation and in a stainless steel draft beer barrel during sales. After using carbon dioxide back pressure, it is sold through a wine seller with refrigeration device. Fresh beer is stored in plastic fresh-keeping barrels and stainless steel barrels. The heat preservation function of the barrel itself is used to achieve fresh-keeping and appropriate temperature

3. Difference in taste

due to high-temperature treatment, the nutritional components of ordinary beer will also be damaged to a certain extent, while draft beer will not be damaged because it does not need high-temperature sterilization, so the nutritional components of pure draft beer will not be damaged, the taste will be fresher and purer, and the taste stability will be better

extended data:

classification of beer

1. In terms of color, there are yellow beer and black beer& nbsp;

the most common is light yellow beer. This kind of wine takes short malt as raw material. It has light gas and refreshing taste. It is the most common beer when buying

corresponding to yellow beer, the big difference is the dark beer with very strong color. It is dark brown or dark reddish brown. It is brewed with high-temperature baked malt. The concentration of wort is large, the fermentation degree is not high, the wine is fragrant and mellow

2. In terms of sterilization methods, there are cooked beer and draft beer

the most common is cooked beer. Generally, the bottled and canned beer we buy has been pasteurized, which is easy to preserve and relatively stable

draft beer. Beer without pasteurization and high temperature sterilization, which is mainly sterilized by physical methods such as filtration and can achieve certain biological stability, tastes fresher than cooked beer, but the storage time should not be too long

reference source:

Baidu Encyclopedia draft beer

Baidu Encyclopedia beer

Baidu Encyclopedia cooked beer

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